Chinsuko Yuki-shio Flavor 雪塩ちんすこう

Chinsuko is a traditional biscuit made in Okinawa! It is flavored with ‘Yukishio’ (雪塩), which can only be extracted from the clear ocean of Miyako-jima. The flavorful harmony that is created by the sweetness of the biscuit and hint of saltiness from the Yukishio will make you crave for more.

Leave a comment

Please note, comments must be approved before they are published